Tasting Notes: Spring equinox means springing into bright, flavorful deck wines! Caythorpe's sauvignon blanc is an excellent example. 100% fermented in chilled stainless steel to highlight characteristic aromas, fresh cut grass and gooseberry on the nose. Bright grapefruit, passionfruit, pineapple, and lime zest, with a very clean and crisp finish. Enjoy chilled while basking in the spring sun on the deck!

Price: $21.99

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Tasting Notes: A surprising, affordable white wine in a very pretty bottle! This Chenin Blanc has a delicate nuance of chamomile adding depth and interest to the nose of stone fruit - apricot and peach. The ripeness of rich fruits – nectarine, apricot and Golden Delicious apple – is tempered by a bright tang of citrus peel and fresh acidity. Adding dimension and depth is an exciting light chalky grip and evidence of time on lees. Rounded and full with good body and length.

Price: $18.99

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Tasting Notes: A blend of Cabernet Sauvignon and Cabernet Franc, this is elegance defined. The nose displays blueberry, black cherry, sweet coffee, roast almonds, orange peel, and a whisper of kirsch. The palate is completely balanced, with plum, dark chocolate (not bitter chocolate), currants, lots of ripe dark fruits. Tannins are smooth, integrated. The body is full, rounded, with wonderful complexity. Finish long. Great value for the price! Pair with roast duck, venison, other roasted meats, hard cheeses. charcuterie. Drink now-2031 ish.

Price: $31.99 750 ml

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Tasting Notes: It has been said, "The wine maker sells the Barolo but drinks the Barbera". Barbera shares vineyard space with the celebrated Nebbiolo, and can sometimes be dismissed as the lighter cousin. However, more Italian producers are making wines with real substance and staying power. Cantina Stroppiana prides themselves on the working of the vineyard; great attention to the quality of the product rather than the quantity. This expression exemplifies that dedication. beautiful red garnet, red currant in color. Nose expressive and redolent: violets, currants, coffee notes, forest floor. Generous palate with black fruits such as dark cherries and currants, dark chocolate, ripe tannins, a bit of acidity in the background. PS, the Altea refers to the owner's daughter. Pairs with pasta and red sauce , pizza, hard cheeses ( Parmigiano). Drink now - 2029ish.

Price: $37.99 750 ml

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Tasting Notes: A new favorite! Chateau St. Jean's California Chardonnay is full bodied with lots to offer. Lemon, vanilla, and tropical fruit on the nose developing into pineapple jolly ranchers, lemon and brioche, creme brulé, and soft vanilla that balances the acidity. An excellent pairing to food with cream sauces, white fish, and chicken dishes. Serve chilled and enjoy!

Price: $22.99

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Tasting Notes: Pouilly-Fuissé is the name of a village in the Mâconnais producing highly distinctive white wines. The unique 'terroir' of this vineyard is composed of limestone and heavy clay soils. Since 2020, the French government has validated the decision of the INAO to recognize the classification of 22 climates of Pouilly-Fuissé as 1er Cru. The Pouilly-Fuissé Premier Cru 2022 is a highly regarded, full-bodied white Burgundy wine made exclusively from the Chardonnay grape, known for its rich flavour profile, complexity, and excellent aging potential.. It is characterized by intense aromas of candied lemon, white flowers, and toasted hazelnut, offering a rich, concentrated palate with a distinctive, long-lasting mineral finish. These wines generally feature 13–13.5% ABV, typically aging for 15–16 months in oak. Expect a combination of ripe fruit (apple, white peach, apricot) with citrus, buttered brioche, and a strong, chalky, or stony mineral tone. These wines can generally be enjoyed now but have the potential to age for 10–15 years, with some, like the 2022 Le Clos Reyssier, suggested for drinking from 2026–2038.

Price: $63.99

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Tasting Notes: Midori is a vibrant, green melon liqueur originating from Japan, famously made from premium muskmelons. Launched in 1978, this sweet, 20% ABV (40 proof) liqueur is a staple in cocktails like the Melon Ball, Midori Sour, and Japanese Slipper. Its fruity, candy-like profile is ideal for mixing with citrus, spirits, and sparkling wines. CLASSIC MIDORI SOUR: 1 ounce Midori - 1 ounce vodka - 1/2 ounce lemon juice freshly squeezed - 1/2 ounce lime juice freshly squeezed - Club soda to top. HOW TO MAKE: Add the Midori, vodka, lemon juice and lime juice to a Collins glass with ice. Stir to combine, then top with a splash of soda water. Garnish with a lemon wheel.

Price: $30.45

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