Tasting Notes: Made of a single-piece vineyard overlooking the superb Osoyoos Lake. The youngest vines of the 32-hectare estate are behind this cuvee. It is a delicious, juicy red blend containing all five Bordeaux varieties. The blocks are kept separate, hand sorted, destemmed, and crushed at the winery. The fermentation is done in stainless steel cone-shaped tanks. Then, over 12 months, each variety is aged separately in two and three-year-old French oak barrels. The density and roundness of the tannins and textures make this wine so exciting for the price.Perfectly balanced, it's one to hold.