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Tasting Notes: A little gem!
Purple flower aromas are met with bright acid and balanced alcohol, bringing forward fruit flavors of red delicious apple and sweet pomegranate. A subtle finish of mixed fruit and charred cedar rounds out this full-bodied wine.
It's drinking very well and is a perfect accompanyment to everything from steak, to chicken, even pasta and appetizers. Regulary $23.99 it's a steal!
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Tasting Notes: The 2018 Viognier is produced from grapes grown on 3 different Naramata vineyard locations. Harvesting, fermentation and aging of each lot of grapes was completed individually to capture the unique distinctive attributes of each site before being blended to create this delicious cuvee.
Tasting notes: This is a rich, textural wine with classic Viognier notes of white peach and grilled apricots.
Food pairing: Simple herb roasted poultry dish or vegetarian moussaka.
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Tasting Notes: It's my birthday month and these are definitely my favourite roses. Four Roses is a low priced bourbon that is perfect all neat and delicious in an old fashioned cocktail. I read a review describing it as "the little black dress" of bourbon in that you can dress it up or just throw it on. You really can't go wrong with this choice. Cheers
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Tasting Notes: Fall is just around the corner and pumpkin spiced everything is all around us. So I won't bore you with yet another pumpkin spiced liqueur. Instead we are going straight into spooky scary deliciousness. Deadhead rum is the perfect sipper for fall. What? It's too soon for Halloween you say? To that I say BALONEY! With notes of coffee, chocolate, allspice, cinnamon, and nutmeg, Deadhead rum is sure to keep you warm as the nights get darker... colder... spookier... >_>
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Tasting Notes: Fresh citrus flavours of blood orange tune perfectly with the classic notes of juniper and citrus of Beefeater Gin. The result is a bold finely balanced contemporary London gin with zesty notes of blood orange. Enjoy over ice with tonic, and garnish with a wedge of fresh blood orange.
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