I’m still a rookie when it comes to wine and liquor, but  I have discovered a love for red wine and always have an eye out for a good Shiraz or Cabernet Sauvignon.

As a self-professed sugar addict, I know a thing or two about sweet wines and coolers! As well, I love to bake, and enjoy using liqueurs in some recipes!  For example, if you soak sliced apples overnight in Fireball, it’ll infuse the cinnamon flavour and give it a little bit of a kick. Try it in apple pie or apple crisp! It’s a way to make your desserts extra fun.